For this position, pay will be variable by location  -  plus tips. Work in a team-oriented, high-volume, fast-paced, guest-centric environment to provide guests with a fresh dining experience that celebrates living well by:  Demonstrating genuine hospitality while greeting and establishing rapport with the guest and delivering an exceptional dining experience by  * Guiding guests through menus while demonstrating thorough knowledge of the food, beverages and ingredients  * Taking accurate orders and partnering with team members to serve food and beverages that meet or exceed guests' expectations  * Providing friendly and attentive service that makes guests feel well taken care of and builds their intent to return  * Assists in tasks to ensure a clean, sanitized and safe restaurant * Team Members receive competitive salary with weekly pay * Paid Sick Leave (1 hour for every 30 hours worked, begin accruing upon hire up to 40 hours per calendar year) * Flexible schedules * Health and Wealth benefits * Dining and other discounts * Career Advancement opportunities * State Benefits Overview [https://media.olivegarden.com/en_us/pdf/State_Benefits_Overview.pdf]