As a Maintenance Technician at Burger King, you’ll be responsible for maintaining the equipment, building, and overall functionality of the restaurant to ensure a safe and comfortable experience for our guests and crew. You’re the behind-the-scenes hero who helps everything stay up and running. Responsibilities: •    Perform preventive and corrective maintenance on restaurant equipment (fryers, grills, HVAC, refrigeration, etc.) •    Troubleshoot and repair plumbing, electrical, and mechanical systems •    Ensure compliance with safety and sanitation standards •    Respond promptly to maintenance requests from restaurant leadership •    Maintain tools, supplies, and accurate maintenance logs •    Support multiple locations and assist with remodels or equipment installations Qualifications: •    1–3 years of facility or equipment maintenance experience  •    Knowledge of basic plumbing, electrical, HVAC, and mechanical systems •    Ability to read equipment manuals and follow technical instructions •    Strong time management and problem-solving skills •    Must have valid driver’s license and reliable transportation