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Position Title: Cook I
Pay Range: $29.40 Per Hour
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Diversity of thought and inclusion for all is what drives our success - we
invite you to start your journey with us today!
Are you looking for a job with competitive wages, one in which you can learn and
grow and be a part of a great team? We're hiring! Great team member perks like
Instapay (early access to your wages) and high interest savings both through the
EVEN app.
From the stadium to the head table, Levy leverages unbridled creativity, custom
strategies, impeccable service, and true love for great food to create
unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen,
Levy now finds itself as a leading presence in the Food, Beverage, and Retail
industry across 200 plus Entertainment, Sports, and Restaurant venues across the
country.
For more information on what we are about as a company, check us out by
following the link below: http://www.levyrestaurants.com/who-we-are/
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JOB SUMMARY
Job Summary: Responsible for assisting chef at supervising the food
preparation staff and cooking operations.
Essential Elements:
* Ability to lift and move approximately 50 pounds, including setting and
storage in overhead areas.
* Ability to push/pull cart weighing approximately 250 pounds.
* Ability to bend, squat, kneel, climb and reach continuously.
* Ability to perform tasks requiring sustained repetitive motion and/or time
motor skills.
* Ability to properly maintain and properly operate basic kitchen equipment.
For example, slicers, tilt skillets, steamers, mixers and ovens.
* Ability to move freely within kitchen/hotel area.
* Ability to stand and walk for prolonged periods of time.
* Ability to work in temperature extremes, including handling hot utensils and
equipment.
* Ability to communicate clearly and effectively with guests and be able to
direct/escort them to various facilities and functions within the hotel.
* Ability to interact with guests and other employees in a courteous,
empathetic and discreet manner.
* Ability to work with chemicals (solvents, all-purpose detergents) and with
prolonged exposure to water.
* Ability to read and write effectively, to count and perform basic arithmetic,
including use of percentages.
* Ability to understand and execute all safety and emergency procedures (fire,
crowd control, inclement weather, bomb threats, etc.)
* Is not infected by diseases transmitted through the food supply as designated
by the Public Health Service.
* Must complete Food Safe Handling Certification within initial 60 days.
Job Tasks:
* Assists chef in monitoring quality of production of hourly co-workers, making
sure that production meets or exceeds set standards.
* Can make creative decisions on utilizing products in new ways, come up with
new ideas or suggestions on improvements and efficiently implement them on
their own.
* Able to assist in training and development of co-workers on a technical and
creative level.
* Assists in implementing Service Excellence and Hospitality Behaviors,
including timely certification of employees, critical moments of service and
use of guest name.
* Assists restaurant/ kitchen chef to calculate food and labor cost.
* Able to empower co-workers and subordinates to make well informed decisions
on their work, and works well with other departments.
* Able to read and understand monthly P & L statements.
* Work with other staff members to keep the kitchen clean, organized and ready
for service.
* Able to use past experience and knowledge to develop personal creativity and
new presentations and make informal decisions on quantity and quality of
food.
* Assists in utilizing leftovers and miscellaneous items in walk-ins
creatively.
* Ensure all food is kept at proper holding temperatures and all state laws are
upheld.
* Cook food using proper techniques and maintaining food quality.
* Shows understanding and practices proper sanitation and health/safety
standards in the kitchen. Cleans and maintains equipment, holds staff
accountable.
* Candidate for Keys to the Future program
* Maintains QRE documentation on temperature logs and waste sheets
* Understands concept of food cost
* Follows all food ordering procedures with Purchasing Department
* Ability to create prep sheets
* Ensures that all core recipes are followed
* Ability to follow all opening and closing procedures for kitchen areas
Apply to Levy today!
Levy is a member of Compass Group USA
Click here to Learn More about the Compass Story
[http://www.compass-usa.com/our-story/]
Compass Group is an equal opportunity employer. At Compass, we are committed to
treating all Applicants and Associates fairly based on their abilities,
achievements, and experience without regard to race, national origin, sex, age,
disability, veteran status, sexual orientation, gender identity, or any other
classification protected by law.
Associates of Levy are offered many fantastic benefits.
* Instapay (early access to your wages) and high interest savings both through
the EVEN app
* Associate Shopping Program
* Health and Wellness Program
* Discount Marketplace
* Employee Assistance Program
For positions in Washington State, Maryland, or to be performed Remotely, click
here
[https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Levy.pdf]
or copy/paste the link below for paid time off benefits information.
https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Levy.pdf
[https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Levy.pdf]