Overview: Learn Your Position Inside and Out and Own the Guest Experience Everyday Team Members are the heart of the Dunkin’ experience. They create great guest moments by preparing high-quality food and beverages, delivering fast and friendly service, and keeping the restaurant clean and running smoothly. This is a hands-on, fast-paced role with opportunities to grow into Shift Leader, Assistant Manager, and beyond.    Key Responsibilities Guest Service * Greet guests with a friendly, positive attitude. * Take accurate orders at the counter or drive-thru. * Deliver fast, consistent service during busy periods. * Resolve guest concerns quickly and professionally. Food & Beverage Preparation * Prepare coffee, espresso beverages, donuts, sandwiches, and bakery items according to Dunkin’ standards. * Follow all food safety, sanitation, and cleanliness procedures. * Maintain product quality and freshness throughout the shift. Restaurant Operations * Keep the restaurant clean, organized, and fully stocked. * Operate equipment safely and correctly. * Assist with receiving deliveries, rotating stock, and minimizing waste. * Support teammates and communicate clearly during rushes. Teamwork & Culture * Work collaboratively with the team to maintain a positive, respectful environment. * Follow direction from Shift Leaders and Managers. * Uphold Dunkin’ brand standards and franchise policies. Essential Job Functions * Ability to stand for extended periods and lift up to 40 lbs as needed. * Ability to work in a fast-paced environment with a sense of urgency. Qualifications * No experience required — we’ll train you. * Friendly, reliable, and eager to learn. * Strong communication and teamwork skills. * Ability to multitask and stay calm under pressure.