General Manager Own the performance and success of your restaurant by leading a team and driving operational excellence. Responsibilities: * Oversee all aspects of store operations and team performance * Manage staffing, scheduling, and training * Drive sales and monitor key performance metrics * Handle inventory, ordering, and cost control * Ensure compliance with safety, food handling standards, and brand standards * Lead and coach management and team members  * Deliver excellent customer service and resolve concerns Requirements: * Must be 18 years or older * Prior management experience required, preferably in food service * Proven leadership and people management skills * Strong business acumen and problem-solving ability * Excellent communication and organizational skills * Willingness to work evenings, weekends, and holidays * Comfortable standing for long periods and lifting up to 25 lbs * Reliable and results-driven * Valid driver's license  * Pass background check Benefits: * Competitive hourly pay plus bonus opportunities * Flexible schedule and paid training * Health, dental, and vision insurance options available * Advancement opportunities * Supportive leadership and team environment * Pizza discounts, and weekly free large pizza * Fun, fast-paced work environment with a team that feels like family * Recognition programs and employee perks * Paid time off * 401K after one year with employer match