Summary of Position: * Wash and clean tableware, pots, pans, and cooking equipment. Keep the dish room and equipment clean and organized. Summary of Position: * Wash and clean tableware, pots, pans, and cooking equipment. Keep the dish room and equipment clean and organized. Duties and Responsibilities: * Load, run, and unload dish machine * Keep the dish machine clean and report any functional or mechanical problems immediately * Monitor dish machine’s water temperature to ensure sanitary wash cycle * Wash and store tableware and kitchenware * Keep dish room clean and organized * Maintain adequate levels of clean tableware for the dining room and kitchen * Preform trash audits every 15 minutes * Bag and haul dish room trash to dumpster at appropriate times * Handle tableware carefully to prevent breakage and loss * Maintain adequate levels of dish detergents and cleaning supplies * Clean food preparation and production areas as required * Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor * Help with light prep and portioning  Qualifications: * Be 16 years of age * No previous restaurant experience required * Be able to work in a hot, wet, humid, and loud environment for long periods of time * Be physically able to lift, reach, bend and stoop * Be able to work in a standing position for long periods of time (up to 5 hours) * Be able to safely lift bags, cases, and stacks weighing up to 60 pounds up to 30 times per shift