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At Carrabba’s Italian Grill, we value having fun and creating memories that last
a lifetime. Our atmosphere and hospitality for our guests are old-world Italian
with a new world feel. We provide our team members with a place to gain valuable
experience, career growth and a sense of pride. Our goal is to allow your
passion for food, family, and hospitality to create memorable experiences for
all our guests.
As a Restaurant Kitchen Manager, you will be responsible for the daily
operations of all back-of-the-house functions for your assigned restaurant and
for providing nothing but the finest food for our customers. This will include
leadership of all kitchen employees as well as ensuring that all recipes, food
preparations and presentations meet Carrabba's specifications and commitment to
quality.
JOB RESPONSIBILITIES
Your specific duties as a Restaurant Kitchen Manager will include:
* Directing and checking the progress of the prep staff and checking for food
quality and consistency
* Assisting in the hiring and training of back-of-the-house employees
* Implementing effective security protocols to always ensure the ongoing safety
of both our employees and guests.
* Preparing kitchen equipment and production areas daily to boost productivity
and reduce waste
* Compliance with operational, safety and sanitation standards, company
policies, federal/state/local laws, and ordinances; all health inspections
meet required state standards.
* Ensuring that operational basics and standards are adhered to including line
checks, testing, training, recipe adherence, window management, cook times,
etc.
* Verifying that all menu items are made according to recipe and presented to
Carrabba’s specifications
* Managing staffing levels and shift assignments
* Keeping kitchen, dish, and storage areas clean and organized
* Checking and balancing product inventory from previous day of business as
well as placing food and supply orders
* Setting excellent customer service and work examples
JOB REQUIREMENTS
As a Restaurant Kitchen Manager, you must be dependable, self-reliant, and
passionate about great food and exceptional customer service. It is vital that
you combine strong organizational and prioritization skills with professional
dedication and a team-oriented attitude.
Specific qualifications include:
* Minimum 3 years of restaurant management experience, (Culinary or Kitchen
management preferred)
* Preferred experience in leading within a Full-Service Casual Dining or Casual
Plus environment
* Previous exposure to a scratch kitchen, a plus
* Availability to work a flexible schedule
* Minimum 21 years of age with legal authorization to work in the United States
* Ability to relocate, a plus
* Bilingual, a plus
Bloomin Brands offers benefits such as medical, dental, vision, and 401k.
Further details around eligibility and additional benefit offerings can be found
at https://bloominbrandsbenefits.com/ [https://bloominbrandsbenefits.com/]
Compensation Range: Varies by Location - with potential for bonus based
on eligibility and other business factors
We value diversity and are proud to be an Equal Opportunity Employer. We are
committed to providing all individuals employment consideration regardless of
race, color, religion, sex, national origin, age, disability, marital status,
veteran status, sexual orientation, genetic information or any other protected
characteristic under applicable law.
Application Instructions:
Join for the Fun, Stay for the Career! If you are looking for a great place to
work, have fun, and make money, click the link below to apply! A new window will
open where you can complete your application with the help of our virtual
assistant Tony. We look forward to hearing from you!