Jersey Mike’s Shift Lead – Supporting Team & Fresh Operations
Position: Shift Lead
Company: Sizzling Platter LLC
Location: Houston , Texas
Job Type: Full-Time / Part-Time
About Us
At Jersey Mike’s, we believe in serving more than great subs — we serve
community, quality, and authenticity.
Since day one, our mission has been simple: serve fresh, high-quality food with
a commitment to exceptional service. From freshly sliced meats and cheeses to
bread baked in-house, every order is made with care.
At Jersey Mike’s, every team member plays an important role in delivering a
genuine and memorable experience for every guest.
Position Summary
The Shift Lead supports daily restaurant operations by guiding team members,
ensuring consistent execution of company standards, and delivering an
outstanding guest experience. This role acts as the leader on duty and works
closely with management to maintain quality, service, and operational
efficiency.
Essential Functions
Reasonable accommodations may be made to enable individuals with disabilities to
perform these essential functions.
As a Shift Lead, you will:
* Lead and support Crew Members during shifts to ensure smooth and efficient
operations
* Provide coaching, direction, and real-time feedback to team members
* Deliver excellent guest service and resolve guest concerns professionally
* Ensure product quality, accuracy, and presentation meet company standards
* Monitor and enforce food safety, sanitation, and cleanliness requirements
* Assist with opening and closing procedures, including cash handling and shift
reporting
* Delegate tasks effectively to maintain productivity during peak business
periods
* Support training and onboarding of new team members
* Maintain a clean, organized, and welcoming work environment
* Step into Crew Member responsibilities as needed, including food preparation
and guest service
Preferred Qualifications
* Previous restaurant or leadership experience preferred
* Strong communication, leadership, and problem-solving skills
* Ability to work in a fast-paced environment and manage multiple priorities
* Dependable, accountable, and team-oriented
* Flexible availability, including evenings, weekends, and holidays
Compensation
Pay Range: $11 per hour – $15 per hour
Actual compensation will vary based on factors such as experience, skills,
qualifications, location, and business needs.
This position is classified as non-exempt and is eligible for overtime in
accordance with applicable federal, state, and local laws.
Benefits
Eligible employees may have access to the following benefits, subject to plan
terms and eligibility requirements:
* Medical, Dental, and Vision Insurance
* 401(k) Retirement Plan
* Paid time off (where applicable under state/local law)
* Professional Development Program
Physical Requirements
This position requires the ability to perform the following, with or without
reasonable accommodation:
* Stand and walk for extended periods
* Lift and carry up to 50 pounds
* Bend, reach, stoop, and kneel frequently
* Perform repetitive motions (including hand and wrist movements)
* Work in a fast-paced restaurant environment
Work Environment
This role operates in a restaurant environment with exposure to food preparation
equipment, noise, and fast-paced operations. Team members are expected to follow
all safety procedures and use appropriate protective equipment.
Equal Employment Opportunity
Sizzling Platter is an equal opportunity employer and does not unlawfully
discriminate on the basis of race, color, religion, sex (including pregnancy,
gender identity, gender expression, and sexual orientation), national origin,
age, disability, genetic information, veteran status, or any other protected
characteristic under applicable law.
Additional Information
This job description is intended to describe the general nature and level of
work performed. It is not intended to be a comprehensive list of all
responsibilities, duties, or qualifications. Duties may change at any time based
on business needs.
Employment is at-will where permitted by law.