Responsible for providing nutritional care to patient by processing dietary orders and menus, distributing and collecting menus, trays and snacks. Prepares and serves nourishments, completes tally recount sheets and/or check trays for accuracy, appearance and proper temperature. Exemplifies excellent customer service standards in all interaction with patients in all nutrition customer service departments.

Education
High School Diploma or Equivalent Required

Experience
1 year experience in the hospitality/health care industry providing customer service. Preferred

Licenses
ServSafe Certification Preferred