Secondary Responsibilities:
•Provide customer service to guests and internal customers
•Order supplies and food items

Normal Working Hours:
•8-9 hours per day during busy season, including weekends and holidays

Past Work Experience Requirements:
•Food preparation and bartending
•Customer service experience

Educational Requirements:
•High School Diploma or G.E.D. preferred

Communication Skills Requirements:
•Good listener
•Ability to write and read English

Technical Requirements:
•Operate P.O.S. (Point of Sales)
•Use of: Microwave, Espresso Machine, Shake Machine, Yogurt Machine, Whip Cream Machine
•Ability to obtain West Virginia Food Handler’s Permit

Physical Requirements:
•Standing for long periods of time
•Lifting, carrying and stocking of 40 pounds daily

Work Conditions:
•Quick pace
•Small space
•Potentially stressful

Required Supervision:
•Supervisor is on the floor or available at all time
•Self Motivated

Other Requirements:
•People oriented – service minded
•Detail oriented
•Friendly
•Hospitable
•Personable
•Professional appearance
•Organized
•Team Player
•Must have a smile

*Requirements Subject to Change