Performs routine duties related to preparation and serving of food. Perform duties in accordance with established procedures and policies of the Food and Nutritional Services department. ·         Prepare and portion tea and beverages for patient tray line. ·         Transports patient meals at hospital and outside facilities. ·         Assists in stocking inventory. ·         Assists in light cooking, salad, desserts, sandwiches and other food product preparation. ·         Serves on tray line in assigned position. Performs other tasks as directed or required to facilitate the flow of the tray line.   Must have a clean driving record and valid driver's license