DIETARY MANAGER
SENIOR LIVING | ARAMARK SENIORLIFE+
Lead with purpose. Make every meal matter.
At Aramark SeniorLife+, we're redefining dining in senior living. As the newest
and fastest-growing division within Aramark, we're committed to creating
exceptional dining experiences that nourish, comfort, and enrich the lives of
older adults every day.
We're looking for a Dietary Services Manager who is passionate about leading
teams, delivering high-quality resident dining experiences, and making a
meaningful impact in a healthcare environment.
If you're someone who enjoys building strong teams, creating operational
excellence, and making residents smile one meal at a time, we'd love to meet
you.
JOB RESPONSIBILITIES
As the Culinary Services Manager, you'll oversee the daily dining operation
while partnering closely with the Food Service Director to ensure exceptional
service, regulatory compliance, and operational excellence.
You'll:
* Lead, coach, and develop culinary and dining team members
* Foster a positive culture focused on teamwork, accountability, and resident
satisfaction
* Ensure meals are prepared and served safely while maintaining the highest
quality standards
* Maintain compliance with all federal, state, local, and company food safety
regulations
* Assist with staffing, scheduling, training, and performance management
* Monitor food, labor, and inventory costs while supporting financial goals
* Partner with community leadership to continuously improve the resident dining
experience
* Maintain sanitation standards and ensure survey readiness
* Support operational excellence through inventory management, purchasing, and
quality assurance
* Help create a welcoming dining environment where residents genuinely enjoy
every meal
We are offering a $10,000 SIGN-ON BONUS for this role!
QUALIFICATIONS
Required
* At least 2 years of leadership experience in food service, healthcare, senior
living, long-term care, rehabilitation, or hospitality
* Knowledge of food safety, sanitation, and regulatory requirements
* Strong leadership, coaching, and communication skills
* Ability to lead by example in a fast-paced environment
Preferred
* Experience with budgeting, inventory, labor management, and cost controls
* Experience preparing for state surveys and maintaining regulatory compliance
* Certified Dietary Manager (CDM) credential
* 2-3 years of Executive Chef experience
ABOUT ARAMARK
Our Mission
Rooted in service and united by our purpose, we strive to do great things for
each other, our partners, our communities, and our planet.
At Aramark, we believe that every employee should enjoy equal employment
opportunity and be free to participate in all aspects of the company. We do not
discriminate on the basis of race, color, religion, national origin, age, sex,
gender, pregnancy, disability, sexual orientation, gender identity, genetic
information, military status, protected veteran status or other characteristics
protected by applicable law.
About Aramark
The people of Aramark proudly serve millions of guests every day through food
and facilities in 15 countries around the world. Rooted in service and united by
our purpose, we strive to do great things for each other, our partners, our
communities, and our planet. We believe a career should develop your talents,
fuel your passions, and empower your professional growth. So, no matter what
you're pursuing - a new challenge, a sense of belonging, or just a great place
to work - our focus is helping you reach your full potential. Learn more about
working here at http://www.aramarkcareers.com [http://www.aramarkcareers.com] or
connect with us on Facebook
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