<p><strong>Starting Wage: $19.23/hr</strong></p><div><strong>Company Standards</strong></div><div>&nbsp;</div><div>At Angel of the Winds, the World&rsquo;s Friendliest Casino Resort, we require all employees to provide exceptional guest service with a positive and outgoing attitude. We value all guests and team members through our guiding values; Welcoming, Engaged, Accountable, Customer Experience, and Team. We have a commitment to understand, define, and deliver what our guests want and represent our company by being professional and courteous to all.</div><div>&nbsp;</div><div><strong>Responsibilities</strong></div><div>&nbsp;</div><div><ul><li>Prepare a variety of eggs, meats, seafood, poultry, vegetables and other food items for cooking in broilers, saut&eacute;, ovens, grills, fryers and a variety of other kitchen equipment.</li><li>Assume 100% responsibility for quality of products served.</li><li>Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and approved recipes.</li><li>Knows and complies consistently with all kitchen rules, policies and procedures.</li><li>Maintain a clean and sanitary workstation while following all food safety, sanitation, and HACCP guidelines when preparing hot and cold foods.</li><li>Follow proper plate presentation and garnish set up standards for all dishes.Assists in all areas of food preparation and production as needed throughout the casino.</li><li>Assists with banquets and off-site events as needed.</li><li>Opens and closes kitchen properly by following the established opening and closing checklists for kitchen stations.</li><li>Work nights, weekends and holidays as required.</li><li>Performs other duties as assigned.</li></ul></div><div>&nbsp;</div><div><strong>Qualifications</strong></div><div>&nbsp;</div><div><ul><li>Exceptional guest service skills required.</li><li>Proficiency with classically taught knife skills (julienne, chiffonade, brunoise, batonnet, etc.)</li><li>Butchery skills preferred but not required.</li><li>Familiar with modern cooking techniques (sous vide, combi oven operation, hydrocolloids, etc.)</li><li>Comfortable with constructive criticism and willing to learn and grow.</li><li>Must be customer service oriented and have excellent verbal and written communication skills</li><li>Ability to work in a challenging environment dealing with sensitive issues and maintain confidentially</li><li>Attention to detail and excellent problem solving, organizational, and time management skills.</li><li>Ability to maintain professional, courteous, and effective working relationships with all levels of the organization and outside business contacts.</li><li>Possess the ability to handle multiple prep or cooking tasks simultaneously in an efficient manner</li></ul></div><div>&nbsp;</div><div><strong>Certificates, Licenses, Regulations</strong></div><div>&nbsp;</div><div><ul><li>Must be able to obtain and maintain a Class B gaming license from the Stillaguamish Tribal Gaming Agency and Washington State.</li><li>Must be able to obtain and maintain a Washington State Health Card (Food Worker Card).</li></ul></div><div>&nbsp;</div><div><strong>Physical Demands and Work Environment</strong></div><div>&nbsp;</div><div>Constantly requires the ability to receive detailed information through oral and written communication. The position requires exerting up to 50 pounds of force occasionally, and/or up to 20 pounds of force frequently, and/or up to 10 pounds of force constantly to move objects. Requires repetitive movement with the ability to stand and/or walk for an entire shift. This is a 24 hour, 7 days a week work operation.</div><p>&nbsp;</p>