Overview -  As a Line Cook, you will be responsible for preparing dishes according to recipes and chef specifications.   If you want a job where no day is the same and where you will interact with people from around the world while developing your hospitality skills, join our team and apply now. Responsibilities  * Properly measure, portion, and cook all food items in a timely manner * Ensure correct food temperatures are maintained, and food is stored safely * Perform opening, closing, and side work duties according to proper guidelines * Keep workstation and equipment clean, organized, and sufficiently stocked * Use waste control guidelines and record all waste on spoilage sheet Qualifications  * Minimum of 6 months of experience as a prep cook or line cook * Ability to move rapidly and coordinate multiple orders * Ability to follow procedures and take directions * Basic math skills to understand, calculate, and follow recipe measurements and proportions Physical Requirements  * Manual dexterity sufficient to chop, mix, and blend a variety of foods and liquids * Ability to carry large pans, weighing up to 50 pounds, and operate kitchen equipment