Responsibilities: * Develops, maintains a Service Culture that ensures the delivery of Superior internal/external guest service by all team members. * Prepares and produces menu items to standards in a quick and efficient manner. * Responsibilities include maintaining a clean and organized kitchen. * Assists in food production in all work areas including proper cooking methods, proper cooking times and temperature. * Maintains assigned station and equipment in a clean and sanitary condition. * Responsibilities include ensuring the safety and security of team members and guests. * Ensures department adheres to all regulatory, departmental and company policies and procedures. * Knowledge of promotions and events. * All other duties as assigned. Environmental Working Conditions: * The work environment contains bright lights, loud noise, and stressful situations.  Target Salary: * Target Salary Range $15.00   Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job.  Duties, responsibilities, and activities may change at any time with or without notice.