Lead Operations at a High-Volume Casual Dining Restaurant

Ready to step into AGM leadership at a thriving full-service restaurant?

We're looking for an experienced restaurant professional to partner with our General Manager and drive daily operations at a high-volume casual dining concept in Pooler, GA. This is your opportunity to develop your leadership skills, mentor a dynamic team, and make a real impact on guest experience and restaurant profitability. If you have a track record of operational excellence and genuine passion for hospitality, we want to hear from you.

Why You'll Love This Opportunity

• Competitive salary of $65,000–$75,000 per year plus bonus potential


• Comprehensive health coverage including medical, dental, and vision


• 401(k) retirement plan with employer contribution and generous paid time off


• Clear pathway to General Manager and multi-unit leadership roles


• Work with a team committed to delivering exceptional guest experiences daily

What You'll Do

• Oversee daily operations including service, food quality, and guest satisfaction


• Train, coach, and motivate front-of-house and back-of-house team members


• Manage inventory, ordering, and food cost controls to protect margins


• Partner with GM on hiring, scheduling, and performance management


• Respond quickly to guest concerns and drive resolution that builds loyalty

What We're Looking For

• 3+ years of restaurant operations or assistant manager experience in casual dining


• Proven track record leading and developing restaurant team members


• Strong understanding of P&L, inventory management, and operational metrics


• Excellent communication skills and comfort with multitasking in a fast-paced environment


• Genuine passion for hospitality and commitment to guest-first values

If this sounds like your next career move, apply now and let's talk about growing together.