Overview

Delaware North's Patina Group is hiring a full-time or part-time Barista to join our team at Monsieur Dior by Dominique Crenn in Beverly Hills, California. As a Barista, you will deliver excellent guest service by mastering coffee knowledge and recipes, educating teammates and customers, and preparing beverages to brand specifications. If you want a job where you will interact with a variety of people while developing your hospitality skills, join our team and apply now. 

 

Please note that this is a tipped position; the listed hourly minimum pay doesn’t include any potential tipped earnings.

Additional Details

We care about our team member’s personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:

• Weekly pay
• Training and development opportunities
• Employee discounts
• Flexible work schedules

Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, employee assistance program, and tuition and/or professional certification reimbursement.

Unit Description

Monsieur Dior is a luxury dining destination located on the iconic Rodeo Drive in Beverly Hills. Created through a collaboration between Dior and three Michelin-starred Chef Dominique Crenn, the restaurant features a seasonal à la carte menu and offers an elevated dining experience inspired by Dior's legacy of fashion, creativity, and storytelling.

Responsibilities

• Execute the pre-designed coffee and tea program with precision, consistency, and attention to detail
• Maintain a deep working knowledge of coffee beans, brewing methods, teas, milks, and preparation techniques
• Possess expert-level knowledge of espresso-based drinks and be prepared to fulfill custom guest requests with finesse
• Provide gracious, professional service to guests during lunch and dinner.
• Prepare all barista station mise en place and maintain cleanliness, organization, and readiness throughout service
• Support inventory control, restocking, prep schedules, and sanitation protocols
• Communicate effectively with service and culinary teams to ensure seamless pacing and guest satisfaction
• Uphold and model our core values of respect, hospitality, creativity, and excellence
• Be a brand ambassador, embodying elegance, finesse, and innovation

Qualifications

• Minimum of 2 years of experience as a barista in a fine dining, third-wave coffee shop, or luxury hospitality setting
• Mastery of espresso equipment, brewing methods, milk steaming, and beverage presentation
• Proven ability to replicate a highly detailed, pre-set beverage menu with consistency and efficiency
• Excellent communication and guest engagement skills
• Strong understanding of coffee, tea, alternative milks, and non-alcoholic beverage offerings 
• Available mornings, weekends, and holidays

Physical Requirements

• Constant standing, walking, bending, reaching, and repetitive motions
• Ability to remain stationary for the entire length of the shift
• Ability to perform normal lifting of stock up to 50 pounds