Description

About Nemco Food Equipment

Nemco Food Equipment is a leading innovator in foodservice equipment, delivering practical, high-performance solutions that help operators prepare signature menu items faster, more consistently, and more efficiently. At Nemco, we pride ourselves on designing equipment that works in real-world environments—balancing innovation with reliability, manufacturability, and ease of use. Our team is driven by a commitment to continuous improvement, customer-focused design, and developing solutions that create measurable value for our customers.

Position Overview

We are seeking a Product Development Engineer to lead the development of new, organically generated product concepts from idea through commercialization. This role plays a key part in expanding Nemco’s product portfolio by identifying opportunities, developing innovative solutions, and bringing them to market efficiently and effectively.

Key Responsibilities

• Lead the design and development of new products, from concept through production launch.
• Drive organic product initiatives aligned with market needs.
• Collaborate cross-functionally (Production, Quality, Sales, Customer Service, Service).
• Design, prototype, test, and validate systems.
• Develop and execute lab testing.
• Improve existing products for cost and performance.
• Research new materials and technologies.
• Troubleshoot product issues.
• Manage project timelines and budgets.
• Ensure compliance with UL, ETL, NSF standards.

Work Hours: Mon-Fri 7am-4pm or 8am-5pm

Benefits:

2 Medical Plans to choose from

Dental

Vision

Short Term & Long Term Disability

Generous PTO

10 Paid Holidays

Milestone Anniversary Getaways

Weekly Pay

401K w/ Company Match

Plus So Much More!!!!

Requirements

• Bachelor’s degree in Mechanical Engineering or related field.
• 5+ years in product development.
• Full product lifecycle experience.
• Experience with sheet metal, casting, injection molding.
• Mechanical/electrical systems understanding.
• SolidWorks proficiency.
• Strong project management and problem-solving skills.
• Ability to manage multiple projects.
• Strong communication skills.
• Experience in the food service industry is preferred