Sun Valley Resort is looking for detail oriented Food Runners to ensure that orders are delivered to guests quickly and accurately. This role coordinates communication between the front-of-house team and kitchen staff, confirms that dishes meet quality and presentation standards, and helps maintain efficient service during busy shifts.

Duties & Responsibilities:   

• Maintain an efficient flow of orders from the servers to the kitchen
• Ensure orders are being prepared with the correct priority
• Assist in the final preparation of dishes (Garnish, Clean plates, Sauces etc.)
• Check dishes before delivery for accuracy, presentation and temperature
• Deliver orders to maintain fast service
• Eliminate obstacles in service, food preparation lines or dishwashing
• Inspect the premises according to quality and sanitation standards and assist in cleaning
• Transfer important information between the kitchen and the wait staff 
• Support other tasks as needed

 Qualifications:     

• Be able to stand for prolonged periods
• While performing the duties of this job, the employee is regularly required to walk, use hands, feel, reach with hands and arms, stoop, kneel, crouch, talk, and hear
• Must safely move objects up to approximately 45 pounds about the workplace