Sun Valley Resort is seeking a dedicated and experienced Assistant Restaurant Manager to support the daily operations of our restaurant and ensure a memorable dining experience for every guest. This hands-on leadership role helps oversee service standards, team performance, and overall guest satisfaction.
Duties & Responsibilities:
Support and supervise restaurant staff, ensuring adherence to Sun Valley Resort service standards
Create and manage employee schedules based on hotel occupancy and dining reservations
Assist in training new and existing team members in hospitality best practices and technical skills
Collaborate with kitchen leadership on menu updates, service pacing, and guest feedback
Provide outstanding front-of-house service, stepping in as needed to support servers and hosts
Maintain working knowledge of wine service and food pairings; assist guests with recommendations
Communicate clearly with team members and chefs regarding service timing, special requests, and guest needs
Ensure proper ordering and stocking of linens, supplies, and small wares
Handle guest concerns with professionalism and resolve any issues to maintain satisfaction and loyalty
Qualifications:
Minimum 5 years of hands-on restaurant service experience
At least 3 years of supervisory or managerial experience in Food & Beverage
Strong knowledge of wine service and food pairings
Understanding of restaurant financials, including daily sales reporting and labor cost management
Excellent communication, customer service, and conflict resolution skills
Comfortable working in a high-energy environment with varying noise levels