Description

Position: Front of House

Reports To: Front of House Manager

Overview: The front of the house (FOH) staff position is responsible for keeping all inventory well-stocked and in an orderly fashion. The FOH staff performs various general service and production duties, which include but are not limited to: 

Duties and Responsibilities

• Assist with meal setup for breakfast, lunch, and dinner.
• Restock dining area services during mealtime. 
• Assist with breakdown after meal time. 
• Ensure appropriate food temperatures are recorded periodically throughout meal service to ensure food safety. 
• Document food temperature on temperature logs according to policy.
• Ensure appropriate food temperatures are maintained throughout the meal service.
• Clean the servery during and after each meal.
• Clean dining room tables and side stations during meal times. 
• Restock side stations before, during, and after meal times. 
• Ensure safe handling of all perishables. 
• Follow all food safety rules. 
• Other duties as assigned by the FOH manager and/or Executive Chef/Dining Manager. 

This is a full-time, non-exempt, calendar-year position, working Monday to Friday, Noon to Closing. Brewster serves 3 meals/day for 7 days a week. Flexibility to work afternoons/evenings as well as weekends and various catering events throughout the year. 

Brewster offers generous benefits, including medical, dental, and vision insurance, life and long-term disability, meals in our dining hall, fitness membership, retirement match, paid time off, including vacations, sick time, holidays, and a paid week off at the end of the calendar year. 

If you are an energetic individual who enjoys a fast-paced environment and is ready to contribute to a vibrant educational community, we want to hear from you! 

Please forward your resume and cover letter to: hr@brewsteracademy.org 

Requirements

Knowledge, Qualifications, Skills, and Abilities

• Prior experience in the hospitality industry is preferred. 
• Must be able to lift 25 pounds. 
• Must be able to work day, evening, and weekend shifts as scheduled.