Job Details: Job Location: Cotton Court - Lubbock, TX, Position Type: Full Time, Salary Range: Undisclosed, ROLE DESCRIPTION  Position: PM Line Cook     WE NEED BIG STARS LIKE YOU!!!  Our hotels are unique, and we are looking for outstanding talent to provide exceptional customer service to our team.  Cotton Court is a collection of hotels are created for today’s passionate traveler, each of our hotels are intentionally built to showcase modern design and classic character. We are looking for team members who are ready to be empowered to go above and beyond...      Status: Non-Exempt  Reports to: Executive Chef    JOB SUMMARY    The PM Line Cook is responsible for preparing and cooking food items in accordance with hotel standards and recipes. This role supports the team by ensuring high-quality dining experience for guests, contributing to the overall operations of the hotel's food and beverage department.  Qualifications: ESSENTIAL DUTIES & FUNCTIONS    Operational Responsibilities  Prepare and cook food items according to recipes and quality standards along with following plating guidelines.  Maintain cleanliness and organization of all parts of the kitchen and workstations.  Assist with inventory management and ordering of supplies  Guest Services  Ensure timely and efficient food service to guests.  Respond to guest inquiries and accommodate special dietary requests.  Maintain a positive and professional attitude with guests and team members.  Team Support and Training  Assist in training new line cooks as needed.  Support team performance by collaborating with colleagues.  Communication and Reporting  Communicate effectively with the executive chef and other kitchen staff.  Report any incidents or safety concerns immediately.  Report any concerns for a smooth service (ie prep, equipment or shorts)  Safety & Compliance  Follow all hotel policies and procedures.  Adhere to safety standards and maintain a safe working environment.  ESSENTIAL SKILLS AND QUALIFICATIONS   Strong verbal and written communication skills  Effective time management and problem-solving skills  Ability to work well with a team and demonstrate attention to detail  Excellent organizational skills and interpersonal abilities  Previous experience in a kitchen or culinary role is preferred  Willingness to learn and grow with techniques and procedures    Physical Requirements  Sitting: Occasional  Standing/Walking: frequent, including standing for long periods of time  Lifting/Carrying: Up to 50 lbs., such as food supplies and equipment  Other Physical Requirements: handling, grasping, and crouching as needed    Working Environment  Interior: Kitchen and food preparation areas BASICS  Maintain cleanliness and organization in all work areas including storages and work coolers  Display courteous behavior with guests and team members  Report any unsafe conditions immediately  Ensure hotel equipment/ Kitchen equipment is in proper working condition  Attend require meetings  Follow company policies and procedures  Perform any additional duties as assigned by the supervisor  Ensure kitchen standards are met for closing the restaurant down  BASICS