Caesars Sportsbook Busperson (Horseshoe Bossier) Part-Time
Bossier City, Louisiana
Part time |

The Caesars Sportsbook Busperson provides fast, friendly, and efficient service to every customer, every time while cleaning and setting up restaurant tables.

Responsibilities

  • Supplies the dining room and individual guest tables with clean China, silver, glassware, utensils, condiments, and paper supplies as needed. 
  • Removes dirty dishes, soiled linen, glassware and silver from table and counter tops, and then carries items back to the dishwashing area. 
  • Refills water glasses and coffee cups as required. 
  • Assists Food Server in carrying orders to the tables as needed. 
  • Replenishes butter, condiments, coffee, tea, and refrigerated items used in the dining room. 
  • Resets table and perform other related duties as requested by the Food Server. 
  • Makes coffee when necessary. 
  • Acts as a role model to other employees and always presents self as a credit to Caesars and encourages others to do the same. 
  • Meets the attendance guidelines of the job and adheres to regulatory, departmental, and company policies.

Qualifications

  • Must be at 21+
  • Must be able to obtain Bossier ABO Card and Responsible Vendor Certification.
  • Must possess a pleasant personality. 
  • Must be physically strong and able to balance a service tray on shoulder. 
  • Must be able to get along with co-workers and work as a team. 
  • Must present a well-groomed appearance. 
  • Any and all other duties as assigned by the Supervisor or Department Head.
  • Must be able to read, write, speak, and understand English.

 

ADDITIONAL REQUIREMENTS

  • Must be able to lift trays with food above shoulder level. 
  • Must be able to clean and reset tables in a timely fashion. 
  • Must be able to lift up to 20 pounds and be able to reach across tables. 
  • Must be able to stoop and bend as necessary. 
  • Must be able to respond to visual and aural cues.
  • Must present a well-groomed appearance.
  • Must be able to maneuver all areas of assigned restaurant throughout entire shift. 
  • Must be able to tolerate areas containing secondary smoke. 
  • Must be able to work at a fast pace and in stressful situations.