Description

 $750 SIGN-ON BONUS; $250 AFTER 90 DAYS, AN ADDITIONAL $500 AFTER 6 MONTHS.

BENEFITS INCLUDE:

MEDICAL, VISION, DENTAL, LIFE INSURANCE

EMPLOYEE DISCOUNT (INCLUDING ON FUEL/GAS)

PAID LUNCH BREAKS & THE MEAL ITSELF IS PAID FOR TOO

GREAT OPPORTUNITY FOR GROWTH AND ADVANCEMENT

SIGN-ON BONUSES, PERFORMANCE BONUSES, REFERRAL BONUSES

Come join us in the fabulous Sierra Mountains just minutes outside of Reno, NV. in beautiful Verdi, Nevada!

Summary:

The Dishwasher/Prep Cook assists with food preparation under the direction of the BOH Management Team. Cleans, transports, and stores all pots, pans, dishes, and utensils used in Food and Beverage operations and maintains cleanliness/organization of storage and kitchen areas of the property. 

Essential Duties and Responsibilities include the following: (Other duties may be assigned).

  Cleans and sanitizes all dishes, glassware, silverware, flatware, pots and pans in restaurant.

  Ensures that the restaurant has the requisite amounts of the above to properly open their shifts and that there are sufficient amounts of carts to place dirty items in for transport.

Requirements

Qualifications:

Familiarity with chemicals and sanitation and ware washing techniques and procedures. Familiar with food preparation and food handling safety protocols.

Essential Job Functions: 

· Cleans and sanitizes all cooking/prep areas, dishes, glassware, silverware, flatware, pots, and pans in the restaurant.

· Loads dish racks into the dishwasher.

· Chops vegetables, prepares salad dressing, ensures that food items are ready for the Line Cooks as needed.

· Assists BOH staff and management with food preparation as needed.

· Follow detailed instructions and recipes.

· Ensures that the restaurant has the requisite amounts of the above utensils to avoid service interruptions. 

· Ensure there are adequate number of carts for transport of dirty dishes and utensils.

· Assist with clearing of tables as needed.

· Breaks down and properly dispose of empty boxes/cardboard.

· Takes out trash from back of house areas as needed. 

· Assists with putting food shipments away as needed. 

· Adheres to all departmental, health, and safety standards.

· Ability to work in a high pressure, fast-paced environment.

· Maintains cleanliness and person hygiene in accordance with all state/government agency rules and requirements. 

Work Environment and ADA Requirements:

Must be able to stand for entire shift. Must be able to work in an environment with loud background noise. Must be able to lift, push, pull and carry up to 50 pounds on a frequent basis. Must be able to stoop, bend, reach, twist, crouch, squat, lift. Must be able to listen and respond to visual and aural cues. Flexibility to work weekends and holidays as business needs require.

Required Work Cards/Licenses/Certificates:None