Porter
Byron Center, Michigan
FULL_TIME | USD 19.00 - 21.00 HOUR
  • Maintain the appearance of the building exterior and grounds effectively,

including landscaping and snow removal


  • Filter 4 vat fryer system
  • Assemble front custard and shake machines
  • Cooking food on steam tables


  • Maintain a basic working knowledge of the operation of all the equipment in the

restaurant


Complete scheduled maintenance on all restaurant equipment safely and correctly

We offer:

Competitive wages

On the job training

Meal discounts

Career opportunities

Paid time off and insurance benefits for eligible team members

And much, much more!


Qualifications:

A genuine smile!

Good communication skills

Dependability

Enjoys performing routine tasks