• Provides safe and wholesome food to our guests.

• Maintains a sanitary and organized work area.

• Demonstrates proper care, storage, use and cleaning of all tools and equipment.

• Demonstrates competent product knowledge by correct storing and handling of all 

• perishables, maintaining quality, security, value and integrity.

• Prepares food products according to standard recipes and specifications and

• demonstrates positive responses to training by chefs

• Effectively communicates with other team members, including service and kitchen

• maintenance personnel.

• Adjusts equipment temperatures.

• Prepares items as directed.

• Acts as expediter by coordinating functions between the food prep line and service

• personnel.

• Recognizes and corrects any product discrepancies and variations in quality, standards and specifications.

• Other duties assigned

Qualifications

•        High School Diploma or equivalent

•        Six (6) Months previous experience in related field preferred but not required

•        Must be congenial and have neat, professional appearance with good personal hygiene

•        Must have a friendly outgoing personality with smiles

•        Must be at least 21 years of age

•        Must be accurate and detailed oriented

•        Must be reliable and conscientious

• WORK ENVIRONMENT:

•        Fast paced, high volume environmentconstantly involving the public

•  

•       Requires Standing, Walking, Bending andReaching continuously throughout the shift. Shifts may vary based on business needs