Responsibilities:

• Develops, maintains a Service Culture that ensures the delivery of Superior internal/external guest service by all team members
• Responsible for following kitchen cleaning list of all equipment and food prep and storage areas on a daily basis
• Ensure food is to hot and held at the proper temperatures before leaving the kitchen
• Prepares food products according to standard recipes and specifications and demonstrates positive responses to training by chefs
• Be aware of all temperature-controlled equipment
• Demonstrates competent product knowledge by correct storing and handling of all perishables, maintaining quality, security, value and integrity
• Ensures department adheres to all regulatory, departmental and company policies and procedures
• Responsibilities include keeping work areas and kitchen / prep areas clean and organized
• The Cook Level 2 is responsible for making sure the food is garnished and eye appealing
• Knowledge of all promotions and events
• All other duties as assigned

Environmental Working Conditions:

The work environment contains bright lights, loud noise, and stressful situations. 

Target Salary:

• Target Salary Range $17.00

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job.  Duties, responsibilities, and activities may change at any time with or without notice.