Performs various hospital food service duties related to preparation and cooking (e.g. prepares, cooks, plates and/or serves food in bulk or individual portions) for patients and other customers following standard practices.  

Must be customer service oriented, and able to work independently and within a team.

ServSafe level 1 and 2 required within 90 days of hire/transfer.

Shifts could include 5:30 am - 2:00 pm and 11:00 am - 7:30/8:00 pm

Rotating holidays and weekends