The Filler Operator is an important part of our production floor. The Operator runs and maintains fillers in a continuous flow vat to process milk, cream, and other dairy products, following specific methods and formulas. As a Filler Operator, you will be responsible for the quality, food safety, and product specifications. 

Responsibilities: 

• Clean, set up, operate, and monitor filler equipment.
• Complete all required quality checks and documentation.
• Collect the required samples needed for Quality Assurance testing. 
• Monitor weights, seals, caps, and general packaging of the product. 
• Make adjustments to filler timing and filling; check vat as needed. 
• Ability to troubleshoot and resolve basic to moderate operating difficulties. 
• Perform filler equipment and filler line changeovers for the next run safely. 
• Working knowledge with wrapper operations; watch for jams and effectively thread product wrap. 
• Complete the cleaning checklist once the line has completed the run. 
• Follow all sanitation and quality policies and procedures and report any deficiencies. 
• Ensure that the proper packaging materials are used for each product being produced. 
• Responsible for adhering to food safety and quality system requirements by committing to meet all pertinent regulatory, customer, and SQF requirements.
• Assist in identifying opportunities to improve processes. 

Qualifications and Experience: 

• One or two years of related experience and/or training preferred. 
• Experience analyzing and troubleshooting process data and equipment performance. 
• Data to improve quality and throughput.
• Basic math competency required to perform calculations. 
• Overtime and working on holidays are often required. 
• Experience within the food and beverage industry preferred. 
• Minimum age: 18
• Must be able to pass a drug screen and physical exam.

Physical Demands/Working Conditions: 

• May be required to lift, carry, lower 1-50lbs from a height of approximately seven feet to the ground and back continually for the duration of the shift. 
• Must be able to work in both very hot (more than 100 degrees) and very cold (less than 20 degrees
• below zero) and in a very wet and humid environment for extended periods of time. Exposed to noise/vibration, and chemicals. 
• Required to Stand, walk, climb, bend, twist, push and pull, and reach at, above and below the shoulder.
• Repetition-Hand/Wrist Simple Grasping, Firm grasping.

I understand the description of this job and the essential functions, as given above.   I also understand that all of the duties are not described above and that I will perform those above and other related duties as directed by my supervisor and management.

Hiland Dairy Foods Company is an equal opportunity employer