Lead the Floor, Drive the Numbers: Restaurant Manager Wanted

Ready to run a kitchen-to-dining-room operation that never slows down?

This high-volume, full-service restaurant is looking for a hands-on manager who thrives under pressure and loves a packed dining room. You'll own shift execution, coach the team on the floor, and keep guests coming back for more. If you want real earning potential and a path forward, this is your next move.

Why You'll Love This Opportunity

• Competitive salary of $62,000 to $72,000 per year


• Bonus potential tied to performance


• Medical, Dental, and Vision coverage available


• 401(k) and Paid Time Off offered


• Real advancement opportunities for proven leaders

What You'll Do

• Run pre-shift meetings and set daily goals


• Oversee floor flow during peak rush periods


• Coach servers and hosts on guest service standards


• Manage labor costs and schedule the team


• Step in on the line or floor when needed

What We're Looking For

• Proven restaurant management experience required


• Comfortable leading in a fast-paced environment


• Strong communicator who motivates a team


• Skilled at reading a busy dining room


• Available for nights, weekends, and holidays

If you're ready to lead a bustling floor and grow your career, we want to hear from you today.