Sous Chef Wanted: Run the Line, Own the Kitchen, Make Your Mark

Ready to step up and run a kitchen that never slows down?

This is a high-volume, full-service restaurant where the pace is fast and the standards are high. We need a Sous Chef who thrives under pressure, leads by example, and takes real pride in every plate that leaves the kitchen. Step into a role with room to grow and a paycheck that reflects your skill.

Why You'll Love This Opportunity

• Competitive salary: $70,000-$80,000 per year


• Bonus potential tied to performance


• Medical, Dental, and Vision coverage


• 401(k) and Paid Time Off


• Clear path to advance into leadership

What You'll Do

• Run the line during peak volume service


• Train, coach, and motivate kitchen staff


• Manage food costs and minimize waste


• Enforce health, safety, and sanitation standards


• Partner with the Executive Chef on menu execution

What We're Looking For

• Proven experience as a Sous Chef or lead cook


• Background in high-volume, full-service kitchens


• Strong leadership and team-building skills


• Solid grasp of food safety and cost controls


• Thrives in a fast-paced, hands-on environment

If you're ready to lead a busy kitchen and grow your career, we'd love to hear from you today.