Sous Chef Wanted: Lead the Line at a High-Volume Polished Casual Kitchen

Ready to run a kitchen that never slows down?

This high-volume, full-service Polished Casual restaurant needs a Sous Chef who thrives under pressure and loves a packed dining room. You'll partner with the Executive Chef to keep every ticket on time and every plate on point, with real room to grow your career. If you want a fast-paced kitchen where your leadership actually shows, this is it.

Why You'll Love This Opportunity

• Competitive salary, $65,000 to $72,000 per year


• Bonus potential tied to performance


• Medical, Dental, and Vision coverage available


• 401(k) and Paid Time Off offered


• Real path to advance into senior leadership roles

What You'll Do

• Run the line during high-volume rushes


• Train, coach, and schedule kitchen staff


• Maintain food quality and plate consistency


• Manage inventory, ordering, and food costs


• Enforce safety, sanitation, and health code standards

What We're Looking For

• Proven sous chef or kitchen leadership experience


• Comfort running high-volume, fast-paced service


• Strong food safety and sanitation knowledge


• Ability to train and motivate a kitchen team


• Flexible availability including nights and weekends

If you're ready to lead a kitchen that moves as fast as you do, apply today and let's talk.