Overview

Delaware North's Patina Group is hiring a full-time or part-time Bartender to join our team at Monsieur Dior in Beverly Hills, California. As a Bartender, you will be responsible for serving alcoholic and non-alcoholic beverages responsibly while providing an excellent guest experience. 

 

If you want collaboration, friendship, and growth opportunities in your next role, join our award-winning restaurant group.

 

Please note this is a tipped position; the hourly minimum pay listed doesn’t include any potential tipped earnings.

Additional Details

We care about our team member’s personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:

• Weekly pay
• Training and development opportunities
• Employee discounts
• Flexible work schedules

Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, employee assistance program, and tuition and/or professional certification reimbursement.

Unit Description

Monsieur Dior is a luxury dining destination located on the iconic Rodeo Drive in Beverly Hills. Created through a collaboration between Dior and three Michelin-starred Chef Dominique Crenn, the restaurant features a seasonal à la carte menu and offers an elevated dining experience inspired by Dior's legacy of fashion, creativity, and storytelling.

Responsibilities

• Execute the pre-designed cocktail and beverage program with precision, consistency, and attention to detail
• Maintain a deep working knowledge of cocktail specs, ingredients, methods, and presentation standards
• Possess expert-level knowledge of classic cocktails and be prepared to fulfill off-menu guest requests when appropriate
• Provide gracious, professional service to guests both at the bar and tableside
• Prepare all bar mise en place and maintain cleanliness, organization, and readiness throughout service
• Support inventory control, prep schedules, restocking, and sanitation protocols
• Communicate effectively with service and culinary teams to ensure seamless pacing and guest satisfaction
• Uphold and model our core values of respect, hospitality, creativity, and excellence
• Be a brand ambassador, embodying elegance, finesse and innovation 

Qualifications

• Must be at least 21 years of age 
• Minimum of 2 years of front-of-house experience in a high-volume bar or restaurant 
• Experience in cash handling and credit card processing 
• Previous experience using a computerized point of sale system 
  
• Proven ability to replicate a highly detailed, pre-set menu with consistency and efficiency
• Excellent communication and guest engagement skills
• Strong understanding of spirits, wines, non-alcoholic offerings, and bar service standards
• Available nights, weekends, and holidays
• No high school diploma or GED required

Physical Requirements

• Constant standing, walking, bending, reaching, and repetitive motions
• Ability to lift stock up to 50 pounds occasionally
• Exposure to moderate to high environmental noise levels during busy times