Preparation of foods in the back-of-the house to support the cook-to-order venues, and cash operations for breakfast, lunch and dinner meals. This may include preparation of food for special diets, preparing sauces, gravies and entrees using a cook and chill process, as well as pre-preparation, slicing and chopping of items for the venues, using standardized recipes.     Knowledge and practical application to maintain Federal, State and College Safety and Sanitation standards, including practice of good personal hygiene. Must practice excellent communications skills with co-workers, those working in each venue and management staff.

Essential Responsibilities

• Pre-preparation and preparation of foods in the back-of-the-house to support each venue for breakfast, lunch and dinner, and cash operations.  
• Communicate with each venue, cash operations and management to meet the needs of each.  
• Clean, sanitize work area and direct staff to meet Federal, State, and College standards, and including practice of good personal hygiene.  
• Maintaining up-to-date accurate food production records. 

Minimum Qualifications:

• High School Diploma or GED
• Six months or more experience
• Valid Drivers License
• Communicates, presents or exchanges information effectively verbally and in writing.
• Champions Diversity Equity and Inclusion

Preferred Qualifications:

• ServeSafe Food certification