About Company:

1st Shift

Monday - Friday

7am-3:30pm

For more than 100 years, the Sabrosura™ family of brands has delivered delicious foods rooted in the tradition of Hispanic culture. We care deeply about quality and staying true to authentic flavors, crafting each product with the utmost dedication. Thanks to our amazing team, we’re able to grow and improve each and every day. Together, we’re proud to create foods that make you feel right at home. 

Sabrosura Foods is one of the leading marketers of Hispanic products sold throughout the U.S. under the well-known brand names of Pancho’s, El Viajero, Reynaldo’s and La Morenita. We are dedicated to delivering authentic and high-quality products to our customers. Our passion lies in creating delicious, culturally inspired foods that connect people and cultures. Our drive for quality, authenticity, and innovation compels us to deliver exceptional products that celebrate the diverse cultures and tastes of our customers.

About the Role:

The Panela Processing Associate LV2 plays a critical role in the manufacturing process of panela, a traditional unrefined whole cane sugar product. This position is responsible for ensuring the efficient and safe operation of processing equipment, maintaining product quality, and adhering to all safety and hygiene standards. The associate will collaborate closely with team members to monitor production stages, troubleshoot issues, and optimize workflow to meet production targets. Attention to detail and a commitment to continuous improvement are essential to maintain the integrity and consistency of the panela product. Ultimately, this role contributes directly to delivering a high-quality product that meets both company standards and customer expectations.

Minimum Qualifications:

• High school diploma or equivalent.
• Previous experience in a manufacturing or food processing environment.
• Basic understanding of machinery operation and safety procedures.
• Ability to follow detailed instructions and maintain consistent quality standards.
• Physical ability to stand for extended periods and perform manual tasks as required.

Preferred Qualifications:

• Experience specifically in sugar or panela production processes.
• Familiarity with food safety regulations such as HACCP or GMP.
• Basic mechanical skills for minor equipment troubleshooting and maintenance.
• Strong communication skills to effectively work within a team environment.
• Ability to adapt to shift work and flexible scheduling.

Responsibilities:

• Operate and monitor panela processing machinery to ensure smooth and efficient production.
• Conduct routine inspections and maintenance of equipment to prevent downtime and ensure safety compliance.
• Follow established protocols for quality control, including sampling and testing panela at various production stages.
• Maintain accurate production records and report any deviations or issues to supervisors promptly.
• Collaborate with team members to implement process improvements and maintain a clean, organized work environment.

Skills:

The required skills enable the associate to operate processing equipment safely and efficiently, ensuring continuous production flow. Attention to detail is crucial for monitoring product quality and identifying any deviations early in the process. Communication skills facilitate effective teamwork and clear reporting of issues to supervisors. Preferred skills such as mechanical aptitude allow the associate to perform minor repairs and maintenance, reducing downtime. Knowledge of food safety standards ensures compliance with regulatory requirements, maintaining product integrity and workplace safety.

1st Shift
Monday - Friday
7am-3:30pm