Responsibilities:

• Servicing all guests in the dining room in every way possible, ensuring the best possible experience in hopes that they will return
• To comply with attendance and punctuality standards.
• To comply with uniform standards.
• To properly set up entire restaurant.
• To have complete understanding of bussing standards.
• To have a complete understanding of the menu.
• To deliver food and beverage accurately to tables and in a timely manner.
• Be friendly and helpful with all guests. Use surnames whenever possible.
• To comply with food handling standards.
• Run food to all sections of the restaurant and bar.
• To complete all assigned duties before checking out and clocking out.
• Inspecting and manicuring one’s station in the restaurant to ensure that it is immaculate in both cleanliness and presentation.
• Station set-up and breakdown/side-work.
• Perform any other duties as assigned by the restaurant manager.

Qualifications:

• Must be able to work weekends.
• Fine dining or steak house experience preferred.
• Must have Food Handlers and TABC certifications.