Production Team Member | Co-Dough – Newport, RI

Co-Dough is looking for reliable, hardworking full-time and part-time Production Team Members to join our growing team in Newport.

This is a hands-on, fast-paced role helping prepare and produce the products we serve each day. No previous bakery experience is required - we provide training.

You’ll work alongside our production team preparing ingredients, working with dough, assembling products, icing, packaging, and keeping production moving throughout the day.

What You’ll Do

• Help with daily food production and prep

• Prepare and measure ingredients

• Roll, shape, fill, ice, and package products

• Follow recipes and production instructions

• Maintain consistent quality and attention to detail

• Keep workstations clean, stocked, and organized

• Assist with dishes, cleaning, and end-of-shift tasks

• Jump in wherever needed to keep production running smoothly

What We’re Looking For

• Reliable and punctual

• Hardworking and willing to learn

• Comfortable working in a fast-paced environment

• Able to work efficiently while paying attention to detail

• Able to follow instructions and work as part of a team

• Comfortable being on your feet throughout your shift

• Weekend availability

Starting at $16/hour + pooled tips. Tips currently average approximately an additional $8-10/hour, bringing typical total earnings to around $26/hour.

Schedule: Full-time and part-time positions available. Early morning, morning, and daytime shifts, including weekends.

No previous bakery experience is necessary. We’re happy to train the right person - reliability, work ethic, and willingness to learn are what matter most.