Department

Food and Nutrition
Job Summary

Prepares, assembles and delivers meals accurately to residents in a caring, courteous manner. Develops positive relationships with other team members and functions competently in team environment. Responsible for food preparation according to Hazard Analysis Critical Control Points. Ensures completion of Daily tasks according to established quality and service guidelines.

Required Qualifications

- Require courtesy and diplomacy in dealing with residents, fellow workers and the department management team.
- Require verbal ability to read and understand written instructions, recipes, labels, & special diets.
- Require the ability to work weekend, holidays, and other shifts.

Preferred Qualifications

- Prefer experience in a health care facility.

Mandatory Education

Preferred Education

HS EQ: High School Diploma, GED or Certificate

Required License and Certs

Preferred License and Certs

Employment Screening Requirements

As part of Sarasota Memorial Health Care System’s commitment to keeping people safe, all individuals providing care to vulnerable populations are required to undergo background screening through The Florida Care Provider Background Screening Clearinghouse. https://info.flclearinghouse.com/