At St. Luke’s, we pride ourselves on fostering a workplace culture that values diversity, promotes collaboration, and prioritizes employee well-being. Our commitment to excellence in patient care extends to creating an environment where our team can thrive both personally and professionally. With opportunities for growth, competitive benefits, and a supportive community of colleagues, St. Luke’s is truly a great place to work.
What You Can Expect:
The Food Services Specialist 1, under direct supervision, supports daily food service operations within the organization. Incumbents may be assigned to patient meal service, retail or cafeteria operations, catering functions, or a combination of these areas. This role focuses on providing safe, timely, and high-quality food service while following established procedures, food safety standards, and customer service expectations.
- Perform basic food preparation and service activities following standardized recipes, portion control, and food safety requirements.
- Operate point of sale systems, accurately process electronic transactions, and follow established payment processing procedures.
- Deliver meals to patients, take patient, staff, and visitor orders, ensuring accuracy and compliance with dietary guidelines when applicable.
- Maintain cleanliness and sanitation of work areas, equipment, and utensils per infection prevention and safety standards.
- Restock food, beverages, supplies, rotating inventory and checking expiration dates.
- Provide courteous service and respond to routine customer questions.
- Identify basic issues and escalate concerns to senior staff when appropriate.
- Perform duties with consistency under direct supervision while adhering to established policies, procedures, safety standards and regulatory requirements.
- Perform other duties as assigned.