Executive Chef: Run the Line, Own the Kitchen, Shape the Menu

Your kitchen, your standards, your stamp on every plate.

This high-volume, full-service Polished Casual restaurant needs a chef who thrives when the dining room is full and the tickets keep coming. You will lead the kitchen, build a strong culture, and turn consistent execution into a guest experience people talk about. If you love the energy of a busy service, this is your stage.

Why You'll Love This Opportunity

• Salary of $130,000 to $150,000 per year, plus bonus potential


• Medical, Dental, and Vision coverage


• 401(k) retirement plan to help you plan ahead


• Paid Time Off to rest and recharge


• Real leadership authority over a high-volume kitchen and its culture

What You'll Do

• Lead every shift on the line during peak service


• Develop and execute menu items with consistent quality


• Control food cost, labor, ordering, and inventory


• Hire, train, and coach sous chefs and line cooks


• Maintain top standards for food safety and sanitation

What We're Looking For

• Proven experience as an Executive Chef in high-volume dining


• Strong command of scratch cooking and polished casual cuisine


• Confident leader who builds loyal, motivated kitchen teams


• Solid skills in P&L, food cost, and scheduling


• Calm under pressure, with a hands-on, guest-focused mindset

If you are ready to step into a kitchen built for a leader like you, apply today and let's talk.