Job Details: Job Location: Stir Medley - Johns Creek, GA, Salary Range: $70000.00 - $80000.00Salary/year, At STIR, we are setting new standards of culinary excellence. With a proven track record of creating remarkable dining experiences, we are soon to be embarking expansion and growth and are seeking an Executive Chef who shares our passion for culinary innovation. You must have Chef / Kitchen Manager experience for at least 2 years in a high volume casual dining restaurant. Responsibilities: Lead and mentor a talented kitchen team, fostering a culture of collaboration, growth, and excellence. Oversee all aspects of kitchen operations, ensuring impeccable food quality, presentation, and adherence to safety standards. Collaborate closely with management to drive effective cost management and inventory control. Qualifications: Proven experience as an Executive Chef or a senior culinary leadership role.. Exceptional leadership skills with a demonstrated ability to inspire and mentor a culinary team. Strong business acumen and the ability to manage budgets, costs, and inventory effectively. EEO Employer Job Type: Full-time Benefits:   401(k) 401(k) matching Dental insurance Health insurance Paid time off Vision insurance Executive Chef responsibilities include: •    Hiring, training, and development of hospitality-focused Team Members •    Upholding the highest standards for food sanitation and quality •    Assuming leadership of restaurant operations in the absence of the GM •    Consistently enforcing standards for recipe adherence, food preparation, production, and presentation •    Ensuring thorough training and communication of all Company initiatives •    Use your career experience and talents to help the restaurant reach its financial goals through skillful management in the categories of labor, food cost and kitchen supplies.   Qualifications: What we're looking for in an Executive Chef •    5+ years professional cooking experience, with least 2 years in an Executive Chef capacity in an upscale casual dining restaurant •    Excellent communication •    Proven success as head of kitchen operations in a high- volume restaurant •    Strong passion for culinary excellence, and service •    Proven ability to develop your team •    Knowledge of systems, methods and processes that contribute to great execution •    Must be able to stand for long periods of time •    Must be able to lift up to 50 lbs.