LINE COOK – CEVICHE BAR

Fogón and Lions | Medley 

Master Freshness. Create Bold Flavors. Bring Passion to Every Plate.

Fogón and Lions is looking for a passionate, detail-oriented, and motivated Line Cook – Ceviche Bar to join our culinary team.

As part of Concept 2 Table Hospitality Group, Fogón and Lions is a high-energy restaurant built around exceptional food, bold flavors, genuine hospitality, strong teamwork, and memorable guest experiences.

We're looking for cooks who understand that preparing great ceviche is about much more than combining fresh seafood and ingredients.

It's about respecting the product, mastering knife skills, balancing acidity and seasoning, understanding textures, and creating dishes that celebrate freshness and flavor.

Whether you're an experienced Ceviche Chef, Sushi Cook, or Line Cook interested in expanding your culinary skills, this is an opportunity to learn, develop your craft, and become part of a talented culinary team.

Your Mission

Your mission is to prepare exceptional ceviches, seafood dishes, and cold preparations with precision, freshness, consistency, and creativity.

You'll work closely with our culinary leadership team to master our recipes, understand proper seafood handling, and develop the techniques that make an outstanding ceviche bar.

From selecting and preparing ingredients to balancing citrus, seasoning, and presentation, every detail matters.

Your success will be measured by the freshness and quality of your dishes, your consistency, your attention to detail, and your ability to work as part of a strong culinary team.

What You'll Do