Rooted in the agricultural heritage of founder Bob Evans, whose humble Farmhouse Kitchen laid the foundation for our restaurants over 70 years ago, Bob Evans continues to embody the spirit of farm-fresh ingredients and hospitality today. Today's Bob Evans Farmhouse Kitchen remains true to tradition, utilizing fresh ingredients and fresh preparation in every dish across over 400 locations in 18 states. From the classic Farmer’s Choice Breakfast to the slow-roasted, hand-carved turkey dinner, each bite reflects our dedication to delivering America’s Farm Fresh at every meal, every day. Our success is built on the basics: high-quality food and heartfelt hospitality. In the words of our founder, “Everybody is somebody at Bob Evans.” We invite you to join us for a meal as we bring the values of the farm to the table by providing, flavorful meals at our place or yours.